Gelato generally has all the same common ingredients that are found in ice cream with the only difference of its lower fat and sugar content. The reason is that unlike ice cream, gelato uses milk instead of cream.  Gelato is also kept at a warmer temperature, giving it a totally different mouth-experience than ice cream.  It’s not a health food, although it is objectively healthier.

Here’s a bit more insight on how gelato came to be one of the most beloved desserts around the world.

History of Gelato

The origin of Gelato roots back to China where it used to be a very popular dessert among the emperors and other wealthy people. It was not until the 1920’s when the Gelato carts and stands were invented in Italy, this product gained a lot of attention. From that point onwards, the popularity of Gelato has been on a continuous rise. The creation of different ways to refrigerate the foods made Gelato easily available to the general public.

A Delicate Process

Making gelato requires a high standard for ingredients and strong attention to details.  Gelato contains only a fraction of the air you would find in typical ice cream, so the mixing process must be slow and methodical.  This can only be accomplished through trial and error, having a great recipe, and using the right equipment to get the job done.

Continuing the Tradition

When thinking about opening your own frozen yogurt and gelato store, you need to be careful of many different things. If best to plan each step before taking the actual action or you might end up losing a lot of money, effort, and time. If you want to continue the tradition of making gelato that is faithful to the Italian frozen shops that made it the name it is today, as well as the ancient civilizations that pioneered it, then you’re going to need a plan.


The best way of planning is by asking yourself some question and finding solution to the challenges you are most likely to face. Do you want it to be a self-serve store or a full service store? Self-serving stores have their own dispensing machines for customers, so that they could select their own flavors and toppings. On the other hand, full service stores have the dispensing machines behind the counter which is how most gelato stores operate. The customers in full-service stores are typically charged for each cup whereas self-serving stores charge the customers according to the weight of the cup.

Gelato Supplies and Equipment

The next major step is to buy all the necessary equipment that is required for the store. These equipment include gelato machines and a proper freezer to keep the gelato just cool enough to avoid melting, but not too cold where it will affect the rich, creamy texture. It’s ideal to seek out a professional gelato supplier, rather than getting second-hand equipment.

And of course, as a business you will also need supplies such as Gelato spoons and cups. You can search the internet for different companies that offer these supplies but since you are reading this blog, why not go with us? We offer the best pricing on our gelato supplies and provide free shipping with every order.